THE BEGINNING

Nutrifrios was established in January 1987 with the idea of its founders to distribute food to hotels, restaurants and markets in need of quality products and services. After appropriate structure, in March 1987 it began the distribution operations in Greater Florianópolis.

DEVELOPMENT OF PRODUCT LINE

Starting in 1988, Nutrifrios increased its line of food products, among them, dairy, poultry, beef, frozen vegetables and fish. To provide these products, new suppliers of quality were chosen to ensure the needs of customers. Nutrifrios, therefore, aims to consolidate partnerships with suppliers of quality, solid and durable, providing an excellent customer service.

SERVICE DEVELOPMENT

Nutrifrios’ structure takes shape and strength as its staff continually evolved to take care of one of the greatest assets of the company: the customer. The continuous evolution of services provided by its staff, has provided greater reliability in the distribution of food and convenience to customers. The supplier-customers-Nutrifrios consolidated values and goals to create a supply chain based in sustainability.

FUTURE

The fruits harvested by the partnership Nutrifrios-Suppliers-Customers, in more than twenty years, have been providing services to customers located from Joinville (SC) to Tubarão (SC), and other regions of Santa Catarina State and Brazil. The local community also benefits from these fruits, as Nutrifrios practices some social activities, such as the Partnership with the “SESC - Mesa Brazil” and other systematic contributions to nursing homes, daycare centers and NGOs